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Kerangbulu com 3 likes 3 followers Follow Posts About Photos Mentions Details Page · Personal blog Not yet rated (0 Reviews)
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The web page kerangbulu.com was created on February 19, 2011. It was changed on March 27, 2014. It will go back on the market on the date of February 19, 2015.
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7. Karakteristik kerang bulu (Anadara antiquata) dan potensinya sebagai ...
20 aug 2023 · Abstract. Shellfish are known food sources that contain various important nutrients such as protein, fat and minerals. The purpose of this ...
Shellfish are known food sources that contain various important nutrients such as protein, fat and minerals. The purpose of this research is to establish the properties of Anadara antiquata and whether it may be used as a supplementary material for manufacturing abon. This study was divided into two stages: characterisation of fresh Anadara antiquata and preliminary examination of its absorption potential. This test uses Inductively Coupled Plasma Mass Spectrometry (ICP MS) which is a very reliable and versatile element detection method for determining levels of Cd, Pb, As and Hg. Potential abon using in this research combining Anadara antiquata with Chanos chanos and the other one using the addition of tempeh. Heavy metals analysis results show that all samples had an Cd content below 0.1 mg/kg, the weight Pb value was below 0.3 mg/kg, As value below 1,0 mg/kg and not detected Hg for all samples. All samples having a heavy metal content are below the threshold determined through SNI No 7690.1:2013. The addition of tempeh to the abon of Anadara antiquata can increase protein content with the highest number at 25.6%.
8. BUY 2 PKT COCKLE MEAT (FUR CLAM-KERANG BULU) SIZE 300/500
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9. Formulasi dan evaluasi krim antijerawat berbahan limbah ...
9 aug 2023 · Formulasi dan evaluasi krim antijerawat berbahan limbah cangkang kerang bulu (Anadara antiquata Linn.) Formulation and evaluation of anti ...
Shellfish shells contain chitosan that is known having antibacterial agent. This property makes chitosan can be used as an anti-acne cream. This study aimed to determine physicochemical characteristics and to evaluate bioactivity of the chitosan-based anti-acne cream with various concentrations of chitosan (5% (F1), 10% (F2), and 15% (F3) (w/v)). Chitosan from shellfish shells had a moisture content, yield, and deacetylation degree of 3.49, 47.63, and 97.49%, respectively. Physicochemical analysis showed that all the anti-acne creams had pH of 5, homogeneous distribution and granules, and O/W emulsion. Spread-ability decreased with increasing concentration of chitosan. The highest antioxidant activity was observed from F3 while the bacterial inhibitory activity was observed from F1. The selected formula F1 was more preferred by sensory panelist than other formula.